Marlborough Viognier 2013


Churton’s exceptional hillside vineyard above the Waihopai Valley was first planted in 2000 with a European approach, close vine spacing and high density (approx. 5,000/ha). We manage the vineyard according to principles of biodynamics and organics.  2013 was a small yield of 45hl/ha of excellent quality fruit. The growing season was a little cooler than normal but was bright and sunny right through to harvest. Fruit was 100% hand picked at good ripeness levels but with higher acidity than normal.


Downloadable Tasting Notes

Churton Marlborough Viognier 2013 Fact Sheet A4


Perfect fruit that was hand picked and whole bunch pressed. Juice was settled for 12 hours only then racked to 600 Litre French Oak Demi-Muids 50% new. After a long slow fermentation the wine was aged in barrel for 11 months. Following a light clarification it was bottled in March 2014.


Wine Analysis

Alcohol 14.4
Titratable Acidity 7.4 g/l
Residual grape sugar 1.2 g/l (bone dry)
pH 3.23

Tasting Notes

Intensely aromatic orange blossom and sandalwood combines with a weighty palate of creamy texture, white peach and wonderful citrus, cumquat type crispness and fine length.


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